Rooted in tradition, growing for the future
Amacusi Farming is a proudly South African agricultural enterprise founded in 2015 by Qiniso Khumalo in Mpumalanga. What began as a small family poultry operation has grown into a trusted supplier of quality meat and eggs to restaurants and businesses across the region.
We stand for ethical farming practices, sustainable growth, and delivering farm-fresh products with uncompromising quality.
To nourish communities through sustainable farming while maintaining the highest standards of animal welfare and environmental stewardship.
To become a leader in ethical meat production in Southern Africa, pioneering methods that respect both animals and ecosystems.
Our chickens enjoy daily outdoor access with:
Our cattle thrive on:
Nothing goes to waste:
Our hens lay eggs naturally:
Founder & Lead Farmer
With 15+ years in agriculture, Qiniso's vision drives our operations
Farm Manager
Specialist in sustainable poultry farming practices
Sales & Distribution
Ensures your order arrives fresh and on time
"Amacusi's free-range chicken transformed our restaurant menu. The quality difference is noticeable in every bite."
- Chef Lindiwe, Ubuntu Bistro
"Consistent quality and reliable delivery. We've been sourcing eggs from Amacusi for 3 years without a single issue."
- David, FreshFoods Market
Based in Hazyview, Mpumalanga
Currently serving: Mpumalanga, Gauteng, and Limpopo provinces